An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meat
Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier mixture.
Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
Cook the omelette:once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
Add fillings (optional):When the eggs begin to set at the edges but are still slightly runny at the middle, sprinkle your chosen fillings oer one half of the omelette.
Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings let it cook for another minute, then slide it into a plate.
Enjoy:Serve hot, with additional salt and papper if needed.
Nutrution
The table below shows nutrional values per servings without the additional fillings